A type of whole wheat drinks known for their significant intoxicating beverages in their content and distinctive styles, ostdeutsche biersorten are commonly served during Oktoberfest and are usually associated with traditional German foods and activities. These drinks range from being refreshing and light to malz-focused and full-bodied. They are also made in bottle or draught condition. A few are also produced all throughout the year. Some of the most popular options include more information pilsner, starkbier and helles as well as dunkelweizenbier. There are also more complex brews such as duster and berlinerweisse.
While these drinks are renowned for their higher alcohol content however, they are still a relaxing drink and a perfect complement to traditional German meal. Additionally, a lot of them come with Himbeersirup which is a classic German dessert. Although ostdeutsche biersorten are not as well-known as their American counterparts however they are definitely worth trying. They are made by mixing malt with wheat or other grains and relying on yeast for fermentation. They are more sophisticated than American counterparts and come with a wide variety of flavors and designs.
In the course of Oktoberfest the majority of breweries in Eastern Germany offer these brews. They are typically served with Himbeersirup. This unique flavor is adored by many drinkers. You will also find some drinks that are more unusual. For example the feldschlosschen has an unique flavor that’s reminiscent to cinnamon.